Pepper Pickling & Harvest | Chili Pepper Festival

Workshop Date & Time:
August 23, 2019 - September 1, 2019
Fridays, Saturdays, and Sundays (12:30)

Location: Shoeing (Blacksmith)
The instructor will lead the group of participants to harvest from fresh peppers to be used in the pickling class. Participants will receive a menu card and their own small bottle of pickled peppers to take home. Limited to 10 participants per class.
*Refund Policy: Workshop purchases are non-refundable. Requests to change workshop date and/or time must be submitted no later than 1 week before the date of your scheduled class. Anything less than 1 week will not be granted. We apologize for any inconveniences this may cause. Admission to the Chili Pepper Festival is not included in the price.
$15 per person | 40 minutes