Our olives are hand picked from trees planted on the property in 1888 - Over a century of history & tradition in every bottle. 123 Farm's Farm's Olive Oil was harvested and pressed in November. The olives were harvested when they still have some green, creating an oil with more antioxidants than later season pressing. This characteristic comes out in the flavor as a peppery, grassy note. Great mixed with balsamic vinegar, mixed into an olive tapenade, or simply as a dip for fresh breads. Limited quantities available. 17 oz.
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