Our olives are hand picked from trees planted on the property in 1888 - Over a century of history & tradition in every bottle. 123 Farm's Farm's Olive Oil was harvested and pressed this past November. The olives were harvested when they still have some green, creating an oil with more antioxidants than later season pressing. This characteristic comes out in the flavor as a peppery, grassy note. Great mixed with balsamic vinegar, mixed into an olive tapenade, or simply as a dip for fresh breads. Limited quantities available. 12 oz.
Please note: Due to the olive mill we use year, the olive oil is not certified organic (although the olives were grown organically on our farm, and processed organically). The label will simply say "Olive Oil" and will not have the USDA certified organic seal.
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