Intro to Water Kefir Workshop | Cultured Food Festival

Workshop Date & Time:
Saturday, February 23, 2019 (11 am, 12 pm)
Sunday, February 24, 2019 (11 am, 12 pm)

Water Kefir is a powerhouse of probiotics that only requires mineral rich water and sugar to keep the grains happy and healthy. With a fast fermentation time, large probiotic matrix, and a light yet fizzy body, water Kefir is something not only healthy but refreshing to add to your regimen. Join us for an hour of instructions, discussion of health benefits, and a Q&A all about Water Kefir. Limited to 16 participants per class.

Refund Policy: Cancellations that are requested up to 1 week before the date of your scheduled class. Anything less than 1 week will not be refunded and cannot be transferred. We apologize for any inconveniences this may cause.