Workshop Date & Time:
Sunday, December 16, 2018 (2:00-2:30 pm)
Saturday, December 22, 2018 (1:00-1:30 pm)
Spanish Courtyard Dining Room
This hands-on class will take you through the steps to infused your own olive oil. Each participant will infuse and take home their own bottle of rosemary olive oil, basil olive oil and citrus olive oil (2 oz. each). Class lasts about 30 minutes.
Refund Policy: Cancellations that are requested up to 48 hours before the date of your scheduled class. Anything less than 48 hours will not be refunded and cannot be transferred. We apologize for any inconveniences this may cause.