Infusing Olive Oil Workshop | Christmas on the Farm

Workshop Date & Time:
Sunday, December 16, 2018 (2:00-2:30 pm)
Saturday, December 22, 2018 (1:00-1:30 pm)

Workshop Location:
Spanish Courtyard Dining Room

This hands-on class will take you through the steps to infused your own olive oil. Each participant will infuse and take home their own bottle of rosemary olive oil, lavender olive oil and chili pepper olive oil (2 oz. each). Class lasts about 30 minutes.

Refund Policy: Cancellations that are requested up to 48 hours before the date of your scheduled class. Anything less than 48 hours will not be refunded and cannot be transferred. We apologize for any inconveniences this may cause.

Sales will close at 9:00 am on the day of the workshop. If you would like to register for the workshop after 9:00 am. please call the front desk (951-845-1151) to check if there are any spots available.


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