Fire Cider Workshop | Cultured Food Festival

Workshop Date & Time:
Saturday, February 23, 2019 (12 pm, 2 pm & 4 pm)
Sunday, February 24, 2019 (12 pm, 2 pm & 4 pm)

Fire cider is a spicy vinegar that herbalists have used as a favorite wintertime remedy and to ward off illness for decades. Participants will make a pint size jar which will be good for use for up to a year if stored in the refrigerator. Class lasts between 30-45 minutes including time for questions and answers. Limited to 16 participants per class.

Refund Policy: Cancellations that are requested up to 48 hours before the date of your scheduled class. Anything less than 48 hours will not be refunded and cannot be transferred. We apologize for any inconveniences this may cause.