Saturday, February 24 & Sunday, February 25, 2018
by Molly Rha
10:45 AM, 11:45 PM, 12:45 PM
$12 per person
Located in the Main Lobby - Room C
Learn how simple it is to ferment your own vegetables at home, how to apply it in meals and the health benefits. Participants will make and take a small jar of beet sauerkraut home. Class size limited to 25 participants. Class lasts between 30-45 minutes including time for questions and answers.