Fermented Vegetables Workshop (Cultured Food Festival)


Saturday, February 24 & Sunday, February 25, 2018


by Molly Rha

10:45 AM, 11:45 PM, 12:45 PM

$12 per person

Located in the Main Lobby - Room C

Learn how simple it is to ferment your own vegetables at home, how to apply it in meals and the health benefits. Participants will make and take a small jar of beet sauerkraut home. Class size limited to 25 participants. Class lasts between 30-45 minutes including time for questions and answers.


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